Restaurant Persia

1. Kashk O Bademjan

eggplant mousse with fried onions and Persian sour cream, refined with mint and garlic

2. Mirza Ghassemi

grilled and smoked aubergine mousse refined with garlic and fresh tomatoes, garnished with egg

3. Falafel

homemade patties made from pureed chickpeas with herbs and salad garnish

4. Dolme

sStuffed vine leaves refined with magic and our homemade cucumber-yoghurt-dip

5. Zeytoon Parwardeh

marinated olives with pomegranate sauce and walnuts

15. Soup Djo

barley soup made from chicken bouillon refined with carrots, optionally with cream or tomatoes

18. Ashe Reshte

six herbs soup with spinach, chickpeas, kidney beans, Persian noodles and sour cream

21. Falafel Salad

with homemade fritters of pureed chickpeas and herbs

30. Tschelo Gheyme

tender braised veal goulash in a special tomato sauce with yellow lentils, boiled lime, served with basmati saffron rice

31.Gheyme Bademjan

tender braised veal goulash in a special tomato sauce with yellow lentils, boiled lime, served with eggplants and basmati saffron rice

32. Ghorme Sabsi

tender braised veal goulash in a herb sauce with kidney beans and boiled limes, served with basmati saffron rice

33. Zereshk Polo Morgh

braised chicken in a special tomato and onion sauce, served with barberries and saffron rice, optionally with dill bean rice

34. Morgh Esfenadj

braised chicken with a spicy spinach and onion cream sauce served with champignons and dill bean rice, optionally with barberry saffron rice

35. Fessendjan

ground walnut and pomegranate sauce with chicken cooked at low temperature for 9 hours, served with basmati saffron rice

36. Baghali Polo Mahitsche

tender stewed lamb knuckle in a tasty tomato and onion sauce, served with dill bean rice, optionally with barberry saffron rice

37. Mahitsche Esfenaj

optionally with barberry saffron rice tender braised lamb shank with spicy spinach-onion cream sauce, champignons, white beans, served with basmati saffron rice

38. Mahitsche Fessenjan

optionally with barberry saffron rice tender braised lamb shank in a ground walnut-pomegranate sauce cooked at low temperature for 9 hours, served with basmati saffron rice

41. Djudje

chicken fillet pieces marinated in fine saffron and grilled golden

43. Tschendje

a skewer with marinated and tender grilled pieces of lamb fillet

47. Aayuni

one skewer of thinly pounded lamb fillet and one skewer with golden grilled chicken fillet pieces

50. Teschelo Esfenadj

fried spinach with fresh champignons, chili peppers, white beans in a slightly spicy cream sauce

52. Tschelo Bademdjun

fried eggplant garlic paste, mint with sour cream

54. Tschelo Bamieh

fried okra, in a spicy tomato-garlic sauce

10. Mastomusir

delicious yoghurt with wild garlic

11. Mast O Khiar

refreshing yoghurt with cucumbers and mint

12. Torshi

Persian style pickled vegetables

13. Shirazi Salad

tomatoes, cucumbers and onion tartare with fresh lemon

60. Halva

a dreamy wheat porridge, refined with saffron, cardamom and rock candy

61. Bastani

Persian saffron rice with pistachios and cream shavings

62. Falude

glass noodles made from rice starch in rosewater sorbet and served with fresh lemon juice

63. Shole Zard

Persian saffron rice mousse with pistachio garnish

Portion of Basmati Saffron Rice

Portion of Dill Bean Rice

Portion of Barberry Rice

Portion of Bread

Sprite 1.0l

incl. €0.15 deposit, €2.85/l

Fanta 1.0l

incl. €0.15 deposit, €2.85/l

Coca-Cola® 1.0l

contains caffeine 10,0 mg/100ml, incl. €0.15 deposit, €2.85/l

Coca-Cola® Zero 1.0l

contains caffeine 10,0 mg/100ml, incl. €0.15 deposit, €2.85/l

Dough 1.0l

€3.50/l homemade yoghurt drink with lime and dried mint